Our favorite recipes cookbook abilene how to#
Our favorite recipes cookbook abilene manual#

Our favorite recipes cookbook abilene manual#

Common Sense in the Household: A Manual of Practical Housewifery, by Marion Harland (page images at MOA).

McKay, c1911), by Fannie Merritt Farmer (multiple formats at )

Catering for Special Occasions: With Menus and Recipes (Philadelphia: D.

Link, 1895), by Martha McCulloch-Williams

The Capital Cook Book: Compiled From Original and Tested Recipes (Monroe City, MO: F.

Camouflage Cookery: A Book of Mock Dishes (New York: Duffield and Co., 1918), by Helen Watkeys Moore.

Co., 1877), by Estelle Woods Wilcox (multiple formats with commentary at MSU)

Buckeye Cookery, and Practical Housekeeping (Minneapolis: Buckeye Pub.

Breakfast, Luncheon and Tea (New York: Scribner, Armstrong and Co., 1875), by Marion Harland (multiple formats with commentary at MSU).

The Boston Cooking School Cook Book (Boston: Little, Brown, 1918), by Fannie Merritt Farmer (HTML at Bartleby).

Munroe and Co., 1851) (multiple formats at )

The American Matron: or, Practical and Scientific Cookery (Boston and Cambridge: J.

The A & P Everyday Cook and Recipes Book (New York: The Great Atlantic and Pacific Tea Co., n.d.), by Edna Neil (page images and uncorrected OCR text at MOA).

by Janice Bluestein Longone (page images at HathiTrust) Clements Library, c2007), by Malinda Russell, ed.

A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for the Kitchen, by Malinda Russell, An Experienced Cook, Paw Paw, Michigan, 1866: A Facsimile of the First Known Cookbook by an African American (Ann Arbor: W.

Lutheran Aid Recipes (Abilene, KS: Reflector Print, 1928), by Ladies of Trinity Lutheran Church, Abilene, Kansas (multiple formats at ).

Our favorite recipes cookbook abilene how to#

Good Housekeeping's Book of Good Meals: How to Prepare and Serve Them (sixth edition New York: Good Housekeeping, 1928), by Good Housekeeping Institute (New York, N.Y.) (PDF at vt.edy).

The National Cookbook: A Kitchen Americana (New York and London: Harper and Bros., 1932), by Sheila Hibben (page images at HathiTrust).

Town Crier Recipe Book: 300 Lucky Low Cost Prize Winning Recipes (Kansas City, MO: Midland Flour Milling Co., ca.

New York World's Fair Cook Book: The American Kitchen (New York: Doubleday, Doran and Co., 1939), by Crosby Gaige.Feast Day Cookbook (New York: David McKay Co., c1951), by Katherine Burton and Helmut Ripperger (HTML at EWTN).Metropolitan Cook Book (edition of August 1954), by Metropolitan Life Insurance Company (illustrated HTML at Gutenberg Canada).Items below (if any) are from related and broader terms.

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables, by Amelia Simmons (Gutenberg ebook).Art of dressing viands, fish, poultry & vegetables (West Virginia Pulp and Paper Co., 1963), by Amelia Simmons (page images at HathiTrust US access only).Spotswood, 1798), by Richard Briggs (page images at HathiTrust) with bills of fare for every month in the year : neatly and correctly printed (Printed for W. The new art of cookery : according to the present practice : being a complete guide to all housekeepers, on a plan entirely new : consisting of thirty-eight chapters.Butler, 1798), by Amelia Simmons (multiple formats with commentary at MSU) American Cookery (Hartford: Printed for S.

Broader terms:įiled under: Cooking, American - Early works to 1800 See also what's at your library, or elsewhere. You can also browse an alphabetical list from this subject or from: Cooking, American - Early works to 1800 “Woo Hoo!!! Just got my Mack Eplen’s cookbook,” one person shouted out.Browse subject: Cooking, American - Early works to 1800 | The Online Books Page The Online Books Pageīrowsing subject area: Cooking, American - Early works to 1800 ( Exclude extended shelves) Once word of the cookbook started to spread on Facebook, the site was flooded with comments from people who can still taste those Mack’s specialties. “I’m staring at 10 boxes on my patio right now,” she said in a phone interview from her home in Kingsland. Eplen-Kleen got busy making that happen, with the cookbooks arriving recently. Carroll contacted her and suggested that a book signing at the site of the former drivateria. Through that, he learned that Eplen-Kleen had compiled the cookbook. Imagine Carroll’s excitement when he discovered a Mack Eplen group on Facebook. Proceeds, after expenses, will benefit the service center and food pantry.įood donations also are requested. Also available for sale will be T-shirts and tote bags with the Eplen logo. Terri Eplen-Kleen will be at the site of the former Mack Eplen’s Drivateria, which now is United Methodist Service Center & Food Pantry, to sign books. 12 when a great-niece of the famed restaurateur is in Abilene to sign copies of a cookbook she compiled, “Mack Eplen’s Best Kept Secrets.” Today, the pastor of First United Methodist Church in Knox City drives a Toyota Prius, but he will get a little taste of the glory days Oct.